2431 Main Street, Lake Placid, NY 12946, US

(518) 523-0007

the most important meal of the day.....all day!!



What kind of party or event would you like?
Cocktails and H'ors Deuvres?
Cocktail Hour then a Sit Down Dinner?
A Three or Four Course Formal Dinner?

We can accommodate groups up to 85 people for a cocktail party and groups up to 60 for a formal dinner.

Cocktail Party Options Starting at $30 per person (2 hours)
Beer, Wine, Well Drinks and 2 Appetizers
Add a Build Your Own Bloody Mary Bar or Mimosa Bar $5 per person  Call Bar Add $3 per person per hour Premium Bar add $5 per person per hour

3 Course Sit Down Dinner Options Starting at $36 per person

Book your party today!

Passed Appetizer and Cocktail Menu

Buffet Choices

Buffalo Wings
crispy wings smothered in our homemade buffalo sauce served with ranch and homemade blue cheese  $4 per person 

Espesso BBQ Wings
smothered in our signature homemade BBQ sauce  $4 per person

Spinach Dip
homemade creamy goodness served with fresh crostini  $3 per person

Crudités Platter
assorted fresh vegetables served with ranch and homemade blue cheese dressing  $4 per person

Fruit and Cheese Platter
assorted seasonal fruits and artisan cheeses  $5 per person

Baked Brie
In puff pastry with fresh raspberry sauce, or jalepeno jelly, or pear and pecan  $20 per wheel 

Passed Appetizers

Bacon Wrapped Scallops
pan seared and served with mint tatziki $5 per person

Mini Crab Cakes
homemade crab cakes served on corn cakes with cajun aioli  $5 per person

Fresh Bruschetta
with fresh mozzarella, tomato salad and extra virgin olive oil $4 per person

Stuffed Mushrooms
with shrimp and bacon stuffing $4 per person

Jerk Chicken Skewers $4 per person

Coconut Shrimp
beer battered and dipped in coconut with mango chutney $5 per person

Formal Dinner Menu Choices

Salad Course: Choose 1 

Garden Salad
mixed baby greens, tomato, cucumber and red onion with house made balsamic vinaigrette

Classic Caesar Salad
romaine, shaved parmesan and crostini with house made Caesar dressing 

Pear Salad
Mixed baby greens, pecans, sliced pear and bleu cheese in a light lemon vinaigrette

Appetizer Course: Family Style – Choose 2

marinated tomatoes, garlic and basil served on fresh crostini

Spinach Artichoke Dip
homemade creamy goodness served with crostini

Baked Brie
melted brie in a flaky pastry puff with raspberry sauce, jalapeno jelly or pear and pecan

Proscuitto wrapped melon and asparagus

Caprese Skewers
fresh mozzarella, basil and cherry tomatoes drizzled with balsamic glaze

Entree Course: Choose 3

*Maple Balsamic Salmon
baked salmon with a maple balsamic glaze served with rice and veggies

Penne Vodka
penne tossed in a light tomato vodka cream sauce  (served with or without chicken - a possible vegetarian alternative)

*Shrimp Scampi
succulent jumbo shrimp over linguini tossed with garlic herbs and butter

Chicken Marsala
chicken sautéed in marsala wine and mushrooms and shallots served over linguini

Chicken Piccata
chicken sautéed in garlic, butter, white wine and capers served over linguini

Mediterranean Pasta
penne tossed with kalamata olives, spinach, sun dried tomatoes, capers, artichokes, garlic and herbs (also could be done with or without chicken as a vegetarian alternative)

*Prime Rib
slow roasted and served au jus with potatoes gratin and seasonal vegetables

*Salmon Agli e Olio
linguini tossed with salmon, garlic, olive oil and mild cherry peppers

*Sesame Crusted Seared Tuna
Seared and served with a wasabi soy drizzle served with rice and veggies
Penne Caprese
penne tossed with fresh mozzarella, cherry tomatoes basil and olive oil and garlic 

Fettucini Alfredo
fettucini pasta tossed with creamy parmesan alfredo sauce and blackened chicken
*Maple Soy Salmon
baked salmon served over jasmine rice with a maple soy glaze and vegetables
Dijon Herb Crusted Pork Loin
center cut baked pork loin with an herbed dijon panko crust
served with a pork jus, potatoes and vegetables

This menu would start at $36 per person including non alcoholic beverages plus tax and a 20% gratuity in addition to a room charge of $500 for the first 25 people, and $100 for each additional 25 people.

Items marked with * would increase the price per person by $4

We can add a dessert course for $6-$7 per person depending on your choice

Please let us know if you would like us to source locally grown organic vegetables and local grass fed meats for you....there would be a slight increase in price but we are happy to accommodate